As of 2017, Coastal Kitchen & Daiquiri Bar has brought its coastal-inspired food and travel-inspired drinks and daiquiris to Bay Shore at its 12 E Main St. location. 

The menu hosts a number of dishes and drinks brought about by trips, stays, and simple inspiration from places like Puerto Rico, Cuba, Jamaica, St. T homas, St. John, little Martinique, the Bahamas, Dominican Republic and more. Anthony Tartaglia, his brother Andy Tartaglia, and executive chef Zach Rude channeled the foods, drinks, and cultures of these destinations when first concocting the menu in 2017. 

Quote from Edible Long Island (original article)

Since its 2017 opening, Coastal Kitchen and Daiquiri Bar has graced its patrons with fun offers and such as happy hour from 4 p.m. to 6 p.m. Monday to Friday featuring $5 Cuba Libres and mixed drinks, $7 daiquiris, $2 off beer and wine, and half-priced snacks as well as a pool table, darts, and shuffleboard to use with friends, and more. 

You can visit Coastal Kitchen and Daiquiri Bar from 12 p.m. to 10 p.m. Monday to Wednesday, 12 p.m. to 11 p.m. on Thursdays, 11:30 a.m. to 11 p.m. on Fridays and Saturdays, and 11:30 a.m. to 9 p.m. on Sundays.