With Labor Day Weekend fast approaching, Limani Roslyn, the upscale GreekMediterranean dining destination located in Roslyn on Long Island, is truly a standout choice for celebratory gatherings for the last weekend of the summer, and also seafood lovers who enjoy a high-quality raw bar and showstopping whole fish and fresh cut selections.

To celebrate the long weekend with some al fresco dining, Limani’s two expansive outdoor tents provide ample seating and shade for a particularly warm or sunny afternoon. Or if diners prefer, a comfortable, air-conditioned indoor dining room with high ceilings and gold lighting fixtures provides spacious and socially distanced seating with partitions. Highlights from their Raw Bar include Kumamoto Oysters: Washington State, creamy and plump with a mild fruity flavor. Little Neck Clams: Massachusetts, firm and crisp; fruity and slightly briny clams. Limani Sampler: Chef’s choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat, P.E.I. mussels, and Maine lobster. Limani Roslyn also offers whole fish and fresh cuts sourced from all over the world with standout selections such as: Halibut: From Canada; grilled steak-cut served with seasonal vegetables. Organic Salmon: From Scotland; filet served with seasonal vegetables. Lobster: From Nova Scotia; Deep Sea lobster charcoal grilled with our olive oil and lemon sauce. To pair with these offerings, Limani boasts a noteworthy list of refreshing, specialty cocktails that will have diners drifting away to the beaches of the Mediterranean. Their global wine list also provides offerings by the glass and by the bottle. For an in-depth look at Limani Roslyn, kindly find a comprehensive press release and high-resolution photos here.

Photo credits: Limani